Although paan can be eaten in every season, what is served after eating in the festival plate is the sweet and betel leaves, because of its digestive power properties, betel leaves are also available in Ayurveda. It has been described as beneficial. Betel leaves are a good recipe for minor problems such as constipation, headache, gastric problems and cough. Apart from this, paan is also used to prepare different types of recipes. One such pan recipe is pan shot, which is healthy and tasty for kids too.

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To make a tasty pan shot you will need (Betel Leaf Recipe): 4 betel leaves, a glass of water, 100 grams of vanilla-flavored ice cream, 100 grams of crushed ice. Honey or Gulkand.

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Method of making pan shot: Grind the betel leaves with a little water in a grinder and make a paste. Now add Gulkand or honey as per your wish. Also, add ice cream and crushed ice and stir the mixer once. Then rotate. This drink is good for digestion as it provides coolness to the stomach. This pan shot recipe is a twisted version of the traditional pan sorbet. People can also add sugar, fennel and coconut filings as per your choice.

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