The perfect blend of roasted peanut and sesame seeds with sweet bell peppers makes for a delicious combination. Chef: Machindra Kasture.
ingredients Of Capsicum Masala
1 cup of diced green capsicum and red and yellow bell peppers
1 tomato (pureed)
1 onion (diced)
1 onion (chopped finely)
1 Tbsp ginger garlic paste
2 Tbsp oil
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala powder
3 Tbsp sesame seeds
3 Tbsp peanuts
Salt to taste
How to Make Capsicum Masala
-Roast the peanuts and sesame seeds. Grind to make a fine paste. Keep it aside.Sauté diced bell peppers, onion and remove to keep aside.In the same pan, add finely chopped onions. Sauté well till golden brown.
-Add ginger garlic paste and tomato puree. Stir well.Add red chilli powder, turmeric powder, coriander powder, garam masala powder and salt to taste.Now add sesame and peanut paste.Add a little water to make semi-liquid gravy.
-Keep it on slow fire for 5 min, till the oil oozes out from the gravy.Finally add sautéed diced capsicum, bell peppers and onion and keep it on flame for 5 minutes.Garnish with chopped coriander and serve hot with steamed rice or Indian bread.
Key Ingredients: Capsicum, Bell Pepper, Tomato, Onion, Ginger, Garlic, Oil, Peanuts, Sesame Seeds, Turmeric, Coriander Powder, Garam Masala.
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