Chamcham is delicious sweet which is liked by everyone. You can make it home easily. So, let's know the recipe.

necessary ingredients :

Paneer 300 grams
Flour 2 tablespoons
Green cardamom powder 2 teaspoons
Sugar and a half cup
Condensed Milk 200 Gms
Eating color (yellow) ½ teaspoon
Water 4 cups

Handful of chopped pistachios

Preparation method:

First heat 3 to 4 cups of water in a pan on medium heat. Now add sugar and let the sugar dissolve completely in the water. When the sugar syrup becomes thick, add yellow food color to it. Note that sugar syrup is not too thick. It needs to be slightly thinner. Reduce the heat. Now mix the paneer and maida in a vessel. Mix well and make small balls of oval shape. Pour these balls lightly in sugar syrup and let it cook on low flame for a while. Turn off the gas. When the sugar syrup cools, take out the chamcham from the syrup and keep it aside in a plate. Now mix the condensed milk and cardamom powder in a pot thoroughly. Apply it well on top of the Chamcham. Serve it on the normal temperature by garnishing with chopped pistachios or cooling it as per your choice.

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