A crispy and juicy Indian chicken dish that is most popularly found in the snacks menu of every Indian restaurant. Coated with a luscious batter with garlic and ginger paste, chicken wings are fried to perfection. Chicken lollipops are often served with Szechuan sauce. You can now make this chicken dish at home and serve in your snacks platter at the dinner party with this easy and quick chicken recipe, made under 30 minutes with the most common ingredients.
Ingredients Of Chicken Lollipops
- 6 Chicken wings (cut off the bone and collect all the flesh at one end)
- 1 Egg (slightly beaten)
- 1 cup cornstarch/cornflour
- 1 tsp garlic Paste
- 1 tsp ginger Paste
- 1 tsp salt
- Oil (for deep-frying)
How to Make Chicken Lollipops
Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water in a bowl, so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour.
Heat the oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till wings are almost cooked through.
Drain on absorbent paper.
Just before serving, heat the oil again and fry the wings in hot oil till brown, drain on absorbent paper and serve
Key Ingredients: Chicken wings (cut off the bone and collect all the flesh at one end), Egg (slightly beaten), cornstarch/cornflour, garlic Paste, ginger Paste, salt, Oil (for deep-frying)