Christmas is coming, and on this day people make a variety of dishes, some for children and some for their loved ones. Special dishes are also prepared on Christmas Day. This list ranges from cakes to cookies. Now today we are going to tell you the Christmas brownie recipe. The method of making it is very easy and you will be happy to eat it too. Let us know.

Christmas Brownie Recipe-
Ingredients of Christmas Brownie-
200 g dark chocolate
150 g maida
1 tsp baking powder
A pinch of salt, without salt
200 g vanilla sugar
2 eggs
1 yellow egg
4 tbsp coffee
Butter Cream

To begin:
140 g butter
280 g icing
Sugar
A few drops green colour

Christmas Brownie Recipe- First preheat the oven to 180 degrees. Now then apply the pan or baking dish in the middle and kitchen foil on the edges. Now break the chocolate into pieces and grind it with the help of a boiler. Then add flour, baking powder and salt to a bowl. Now mix butter and sugar for 3 to 5 minutes until they flower lightly. Then add the eggs as well as the yellow part of the egg and wink. Mix it in melted chocolate and coffee now. Now mix this mixture in flour. Then add this mixture to the prepared pan or baking dish. Now add the hazelnuts from the top and spread lightly. Then bake the mixture for 25 minutes. Now check with the help of a toothpick to see if it is completely baked. Note that the mixture should not remain raw. Now after cooling, cut them into triangle shapes. Beat the mixture well in butter. Add icing sugar slowly. Then add green colour and mix well. Now put the mixture in a piping bag with a nozzle number 4. Then decorate and serve triangle brownies in the same way.

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