As the festive season approaches, the aroma of freshly baked plum cakes fills the air, marking the joyous spirit of Christmas. While ovens are often considered essential for baking, here's a delightful twist: a mouthwatering plum cake recipe that doesn't require an oven! Yes, you read that right – you can create this delectable treat without the need for traditional baking equipment. Let's dive into the steps to craft this special plum cake that's bound to be a hit at your celebrations.

Ingredients:

2 cups of Flour
3 Eggs
1/2 teaspoon of Baking Powder
1/2 teaspoon of Baking Soda
1/4 teaspoon of Salt
2 cups of Sugar
2 teaspoons of Cardamom Powder
2 teaspoons of Cloves (powdered)
1 small piece of Nutmeg (powdered)
1 cup of Orange Juice
1 cup of Oil
1/4 cup of Dry Fruits (chopped)

Instructions:

Prepare the Cake Batter: In a mixing bowl, beat the eggs until fluffy. Gradually add sugar while continuing to whisk until the mixture becomes light and creamy.

Combine Dry Ingredients: Sift together the flour, baking powder, baking soda, and salt in a separate bowl. Slowly fold this dry mixture into the egg-sugar mixture, ensuring it's well combined.

Add Aromatic Spices: Incorporate the fragrant cardamom powder, powdered cloves, and powdered nutmeg into the batter. Mix gently to evenly distribute the spices, infusing the batter with delightful flavors.

Introduce Moisture: Pour in the orange juice and oil gradually while stirring the batter gently. Blend until the ingredients amalgamate to form a smooth, thick consistency.

Fold in the Goodness: Carefully fold in the chopped dry fruits into the batter. This addition will infuse the cake with bursts of sweetness and texture.

Prepare the Cooking Vessel: Grease a deep, heavy-bottomed pan or a pressure cooker with oil. Line it with parchment paper or dust it lightly with flour to prevent the cake from sticking.

Cooking Without an Oven: Place the prepared pan or cooker on low heat. Pour the batter into the vessel, ensuring it's spread evenly.

Cooking Time: Cover the vessel with a lid and allow the cake to cook on low heat for approximately 45-50 minutes. Check periodically by inserting a toothpick into the center; if it comes out clean, the cake is done.

Cool and Serve: Once cooked, remove the cake from the heat and let it cool completely. Gently remove it from the pan, slice it into portions, and serve this delightful, homemade plum cake to your delighted guests.

This unconventional yet straightforward recipe presents a wonderful way to create a scrumptious plum cake without the need for an oven. The amalgamation of aromatic spices, juicy orange, and an assortment of dry fruits creates a symphony of flavors in every bite, making it an ideal treat for your festive gatherings.

Surprise your loved ones this Christmas with a homemade plum cake prepared with love and a touch of creativity – no oven required! Enjoy the warmth and joy this delectable dessert brings to your celebrations. Happy baking and even happier indulging!

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