Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

Ingredients:

•  1 cup all-purpose flour
•  1 teaspoon garlic salt
•  1 egg
•  1 cup water
•  1 pound button mushrooms, quartered
•  2 cups oil for frying, or as needed

Instructions Checklist

Step 1

In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.

Step 2

Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.

Step 3

Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

Nutritions:

127 calories; protein 4.2g; carbohydrates 13.9g; fat 6.5g; cholesterol 23.3mg; sodium 239.3mg.

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