Green pulse is said to be the most delicious and nutritious. By the way, most people consider it as the food of the patients, but if you make it well, then everyone will like to eat. If this lentil is made well, then it looks great in taste. Now today we are telling you about the different ways of making green pulse and in this method, it is chopped with cloves and black pepper.
Ingredients for making green pulse-
green pulse (Yellow)
tomato
green chilli
clove
pepper
cumin
Salt to taste
Red Chilli Powder
coriander powder
Turmeric Powder
Garam Masala Powder
lemon juice
green coriander
ghee
How to make green pulse - To make it, first soak the lentil for 20 minutes. Then wash it off with water and add salt and turmeric along with tomatoes and green chillies to the cooker and boil it. Now boil it well and then remove the tomatoes and green chillies from it after the cooker has cooled down. Now separate the tomato peel and then cut the green chillies as well. After this, heat ghee in embroidery and then add cumin seeds to it. Now add tomatoes and green chillies to it after it has been chopped. Let it cook well. Now add cloves and black pepper to it as well and then cover it for a while. After about 5 to 7 minutes, add red chilli powder and coriander powder. If needed, add some water. Now fry the spices for 2 to 3 minutes and then add lentil to it. If you need water, add water. After this, let the lentil cook well for 10 to 12 minutes. When the lentil is made well, add garam masala powder and add lemon juice. Now turn off the flame and then garnish with green coriander and then serve.
If you will make Arabic vegetable without spicy onion-garlic, no one will refuse to eat it
Family members will like Paneer Makhani Biryani the most delicious, prepare in this way
