Easy Gulab Jamun Recipe with Milk Powder!
Easy Gulab Jamun Recipe with Milk Powder!
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Ingredients:
For the sugar syrup
  • 1 cup sugar
  • 1 cup water
  • 3 cardamom (powdered)
  • 1 tbsp lemon juice

For the gulab jamun

  • 9 tbsp milk powder
  • 3½ tbsp maida
  • 1 tbsp rava / semolina
  • pinch of baking soda
  • 1 tsp lemon juice
  • 1 tsp ghee / clarified butter
  • 4-5 tbsp milk, warm

Method

sugar syrup recipe
  • Take 1 cup of sugar in a wide pan
  • Add 1 cup of water and bring it to a boil
  • Simmer for 4 minutes till the sugar syrup turns slightly sticky
  • Add the cardamom powder
  • Add the lemon juice to stop the crystallization process
  • cover and keep aside.

gulab jamun recipe

  • In a large mixing bowl take milk powder.
  • Add maida and rava
  • Add a pinch of baking soda
  • Add ghee and lemon juice
  • Add milk little by little and knead well into a smooth dough
  • Make small balls
  • Make sure there are no cracks on balls because there are chances it may crack when frying
  • heat the ghee on low flame and fry the jamuns
  • fry the balls on low flame stirring in between.
  • fry till the balls turns golden brown.
  • Drop the hot jamuns into the hot sugar syrup (flame turned off)
  • Let it rest for 2 hours
  • The jamuns will double in size.

Enjoy! Grilled Fish & Chips this weekend

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