• Take 1 cup of sugar in a wide pan
• Add 1 cup of water and bring it to a boil
• Simmer for 4 minutes till the sugar syrup turns slightly sticky
• Add the cardamom powder
• Add the lemon juice to stop the crystallization process
• cover and keep aside.

gulab jamun recipe

• In a large mixing bowl take milk powder.
• Add maida and rava
• Add a pinch of baking soda
• Add ghee and lemon juice
• Add milk little by little and knead well into a smooth dough
• Make small balls
• Make sure there are no cracks on balls because there are chances it may crack when frying
• heat the ghee on low flame and fry the jamuns
• fry the balls on low flame stirring in between.
• fry till the balls turns golden brown.
• Drop the hot jamuns into the hot sugar syrup (flame turned off)
• Let it rest for 2 hours
• The jamuns will double in size.

Enjoy! Grilled Fish & Chips this weekend