Ingredients:

50g - Powdered oats 
5g - Sooji 
1g - Chillies finely chopped
1g - Red chilli powder
1g - Cumin seeds
1g - Coriander powder
1g - Garam masala
1g - Turmeric powder
1g - Chopped green pepper
1 Medium finely chopped onion
25g - Chopped spinach 
1g - Lemon juice 
1g - Salt (to taste)

Method:

1. Mix all ingredients well in a bowl with appropriate cups of water to form a consistent batter.

2. When the bubbles form, mix gently to remove the bubbles.

3. Heat a non-stick pan, and add 1tsp of olive oil.

4. Pour the batter into the pan and form a round mix.

5. Cook, until the batter, turns brown. Then flip the pancake and cook till the colour consistency is even on both sides.

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