Eggs should never be washed before cooking, know why?

Since the arrival of the Corona epidemic, everyone has been taking more care of cleanliness than ever before. Most especially food items, such as fruits, vegetables or packaged foods. All of these are used by people only after washing repeatedly because they are more prone to infection. At the same time, there are many people in the world who also wash the eggs and keep them in the fridge, but did you know that the eggs should not be washed before cooking. According to the USDA (United States Department of Agriculture), all the eggs go through the necessary process of washing and cleaning. At the same time, when you wash it again at home, this process removes the natural protective layer called 'cuticle' or 'bloom' from the surface of the egg.

 

Know how eggs are washed in poultry -  In fact, according to the USDA, once the eggs are washed in poultry, it is coated with edible minerals oil, so that no bacteria can contaminate the egg or get into it. On the other hand, according to experts, egg washing under cold or running water at home can push the bacteria inside the egg, because the eggshell is porous, so after that, it is not edible.

 

What is the right way to wash -  Actually according to experts, if you are buying fresh eggs from the farm and do not want to skip this step, then use hot water and do not use soap. At the same time, if you are buying eggs from the supermarket, avoid washing eggs, as it will only spoil the eggs and also harm your health. Yes and in such a situation, if you still have to wash the egg, then you can keep the fresh egg cleaned with a wet cloth.

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