Enjoy the taste of greenery in this summer season. . . .
Ingredients - cucumber - three to four, chili flakes - half teaspoon, dry mint, and olive oil - half-half teaspoon, lemon juice - one teaspoon, honey - one teaspoon, poached peanut coarse - two tablespoons, Black and white salt - as per taste.
Method of preparation - Peel the cucumber lengthwise with a peeled potato peeling knife, which will form its ribbon. Now let these cucumber ribbons remain in ice water for an hour and a half. To make the dressing, mix olive oil, lemon juice, honey, chili flakes, dry mint, black and white salt in a jar and mix well. Add this dressing to the ribbons. Serve the peanuts coarsely on the prepared green ribbon salad.