Stop refrigerating these foods now if you're doing it!!!
Honey should not be stored in the fridge as it becomes hard, but it should be kept at room temperature away from the sunlight.
Bread should be kept in an airtight container or bread box. By keeping it in the fridge it will become dry and crumble.
Masalas should not be kept in the fridge as it reduces the flavors of the spices.
# Sour Lime
Sour lime should be stored at room temperature, if it is kept in the fridge it will dry up in a couple of days.
Watermelon once cut should be kept in the fridge but not for more than two or three days. The watermelon quickly starts to break down and becomes powdery if kept for a long time in the fridge.
Onions if kept in the fridge becomes soft and thus increases the likelihood of them becoming moldy.
Tomatoes should be kept at room temperature. If kept in the fridge it becomes soft and mushy.
# Breakfast Cereal
Breakfast cereal should be kept in an airtight container, if kept in the fridge it will become soft and soggy.
Coffee if stored in the fridge the moisture from the fridge condenses on the powder and reduces its flavor.
Garlic should be kept in a dry place. It loses its flavor if kept in the frdige.
Nuts if kept in the fridge becomes soft and loses its crunch. It should be kept fresh in an airtight container.
# Dried Fruit
Dried fruit gets spoilt if it is kept in the fridge.