The guava fruit in winter may have eaten a lot of its plain, but the taste of its sauce gives a new taste to the routine food. If you do not feel like eating routine food, you can also make this sauce to start your test buds, there will be new taste in the food. So what is the delay, let's know the recipe
Recipe: Know how to make chocolate Gulab Jamun at home
Necessary Ingredients :
1 Guava ripe
1 small cup Coriander chopped
3-4 garlic cloves
1/2 tsp cumin seeds
1-2 green chilies
1 small lemon
Salt as per taste
Give new twist to your routine food with Muyyon Kabab, Know recipe
Method of preparation: First of all, cut the guava from the middle and take out its seeds. Then fry it lightly on the gas. Now wash and chop the green chilies and coriander. Cut roasted guava, garlic in a mixer. Add green chilly, green coriander, cumin, lemon juice, and salt and add a little water to it and grind it to make a sauce, remembering not to grind it too much. You can eat it with parantha or dal rice.
