If you are fond of eating Kachori, then today we are going to tell you the easiest way to make Potato Kachori. If you feed this Kachori to your family members or children, they will enjoy it. Let us know how potato kachori is made.
Ingredients for making Potato Kachori-
flour or flour
salt (as per taste)
Oil
hot water
2 boiled potatoes
whole cumin
Celery
Green chilli
ginger paste
Method of making Potato Kachori- First of all, add salt to the flour and mix it well. After this, knead the flour by adding hot water. Now the flour is kneaded, then apply some oil in it and leave the lid for a while. After that put a pan on the gas and heat it. Now the pan is hot, then mash the potatoes in it and make a paste of it. At the same time, when the potato paste is well made, then take it off the gas. After that put oil, cumin, carom seeds, green chili and ginger paste in a pan on the other side and fry on the gas till golden. Now when all the ingredients are roasted well, then add potatoes, turmeric, salt and coriander powder to it and fry for a while. After that take it out in a separate vessel. Now prepare small balls from the kneaded flour. After this, roll all of them and fill a little potato paste in the middle and close their mouth. After this, put oil in a pan and heat it on the gas. Now when the oil is heated well, then put the ingredients prepared from flour and potatoes in the oil and fry till they become crispy. Now when it is cooked well, take it out in a vessel and later serve it hot with green chutney or red chutney.
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