Coconut ladoos made from fresh grated coconut and sweetened condensed milk. A batch of absolutely delicious ladies is ready in no time with this recipe.

Cuisine: Indian

Servings: 10 ladoos

Ingredients

• 2 cups Fresh Coconut grated (tightly packed)

• 200 gms Sweetened Condensed Milk (approx 3/4 cup Milkmaid)

• 1 tsp Cardamom Pod

• 2 tbsp Desiccated Coconut Pod to roll

Instructions

1. Heat a non-stick wok or pan, add the grated coconut and fry for 2-3 mins.

2. Then add the sweetened condensed milk and mix well.

3. On a medium heat continue cooking, stirring continuously until the mixture starts to thicken and starts forming a dough.

4. Turn off the heat and mix cardamom powder. Allow the dough to cool down until it is comfortable to touch.

5. Divide the mixture into equal parts and roll them into ladoos.

6. Spread desiccated coconut pwd on a plate and roll each ladoo and coat evenly. The coconut laddoos are ready to be devoured.

Recipe Notes

Dos and Don’ts:

• Just be careful not to burn yourself while handling the warm mixture.

• You may skip coating the ladoos with desiccated coconut.

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