Know the recipe of green chutney, adds new flavor to food
Know the recipe of green chutney, adds new flavor to food

Most of the time we keep thinking about what should be eaten in the evening, what will be healthy for our health and whatnot, the same is the biggest problem if you have tea or dumplings in any evening breakfast. Of sauce. With every breakfast, there is bored eating ketchup or coriander the same old chutney, so today we have brought you a new and delicious green chutney.

To make chutney, we need four to five pieces of cumin, garlic, ginger, coriander, green chilies, peanuts, salt, four to five-inch pieces of ginger and mango powder

Heat a frying pan on the gas and fry peanuts and take them out and separate them. Put green coriander, two green chilies, garlic buds, raw cumin, ginger, mango powder, salt according to taste and grind them finely in a mixer jar. If you want, you can also add mint leaves in it to enhance the taste.

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