There are many dairy products like curd, milk, ghee, cheese, which we need every day. But if there is a little carelessness while keeping all these things, then it does not take any time to spoil it. On the other hand, if a little caution is shown with all these dairy products, then it can be used for a long time. Today we are going to share these small tips to keep you from curd to paneer, which can overcome your problems.
Milk
Milk is a dairy product that is used everyday in every household. Whether it is in the form of tea, coffee or breakfast. But if it is kept with a little carelessness then it deteriorates quickly. If you want the milk not to spoil quickly, then boil it well before putting it in the fridge with the packet. Then cool it and keep it inside the fridge. Apart from this, look at the expiry date of the milk packet. If the milk is going to spoil quickly, then boil it and keep it in the fridge. To boil it, always use a clean and washed utensil.
Ghee
If you want good health, then use ghee. Although ghee does not spoil at room temperature. But if you want the freshness of ghee to remain the same for a long time, then always keep it in an air tight container. Apart from this, use dry spoon while removing ghee. The most important thing to keep away from this UV rays, as it can spoil the ghee.
Paneer
If you want to keep the paneer fresh for a long time, then keep it well wrapped in blotting paper. Or you can also do this by wrapping it well in a wet muslin cloth and keeping it in the fridge. It does not spoil quickly. If you do not have both the blotting paper or muslin cloth, just dip the cheese in a water pot but remember, change its water everyday. By doing this, the cheese will remain fresh in the fridge for a long time.
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