New Delhi: The Awadhi Food Festival is a super fun event for people who really enjoy yummy Indian food. It's happening at the Pride Plaza in New Delhi, and you should totally check it out if you love Indian food!
New Delhi's culinary scene is set to be enraptured by the enchanting "Shaan-e-Awadh" Food Festival, hosted at the prestigious Pride Plaza Hotel Aerocity. This exquisite gastronomic journey unfolds from the 1st to the 24th of September 2023, promising to transport food enthusiasts to the heart of India's regal heritage through the rich tapestry of Awadhi cuisine.
Mohammad Shoeb, Associate Vice President-North India, extends a warm invitation, saying, "We cordially invite all food aficionados to partake in the 'Shaan-e-Awadh' Food Festival, a realm where the splendid culinary traditions of Awadh come to life. Our skilled chefs have meticulously crafted a menu that encapsulates the essence of this opulent cuisine, and we eagerly await the opportunity to share this royal feast with our esteemed guests."
Awadhi cuisine, renowned for its opulence and delectable creations, serves as a testament to India's rich culinary history. The "Shaan-e-Awadh" Food Festival encapsulates the very essence of this heritage, inviting guests to savor authentic flavors and aromas.
Embark on this culinary journey with an enticing selection of Shorba's, featuring vegetarian delights like Tamatar Dhaniya Shorba and Sabz Badami Shorba, alongside non-vegetarian treasures such as Murgh Zafrani Shorba and Gosht Yakhni Shorba. The appetizers pay homage to Awadhi flavors, offering options like Khoya Dahi Kebab, Zafrani Chatni Paneer Tikka, and Mushroom Ki Galawat for vegetarians. Non-vegetarians can relish Kalmi Murgh Ka Parche, Nawabi Murgh Malai Tikka, Mutton Galawat, Bhatti Ka Murgh, and Ajwaini Mahi Tikka.
The main course is a symphony of elegant flavors, featuring Shahi Paneer, Paneer Kundan Kaliyan, Shahi Kofta Makkhanwala, Navratan Korma, Bhuna Saag, Dal-E-Pride, and Dal Sultani for vegetarians. Non-vegetarian connoisseurs can indulge in Nalli Roghni Nihari, Mutton Stew, Hari Mirch Mutton Keema, Murgh Kali Mirch, and Murgh Badami Korma. The Biryani selection includes Subz Dum Biryani for vegetarians and the exquisite Murgh Dum Biryani and Ghost Dum Biryani for non-vegetarians.
The festival unfolds within an ambiance of grandeur, whisking guests away to the regal courts of Awadh. Every detail, from the decor to the aroma, evokes a profound sense of history and luxury. Beyond a mere culinary experience, the "Shaan-e-Awadh" Food Festival is a cultural and traditional exploration through the lens of a royal feast.
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