In Andhra Pradesh, Sankranthi is the best breed of chickens in Hyderabad, along with dough. There is a great demand for chickens raised in old town. Special training is given to the bet chickens from 3-4 months before Sankranti. Special article on old basti race chickens, food and training for races...

The race is unique to the rearing of poultry and their lifestyle as compared to the normal chickens. From their choice to food and training, everything goes differently. They are fed nutritious to make the pungs strong. Special training is given. Four months are divided into weeks and the punch is strongly prepared. The birds are dizzy ingredients. Veg and non-veg items are provided with a strong diet.

The original training of the bet chickens starts from a month before the festival. They are mouthwashed in the morning. If there are any impurities in the throat of the punches, the trainer will pour water inhis mouth and spray the chickens face. This process is called scalping. The muscles of the beam are walking to keep them tight. They run around. Then bathe with hot water and special shampoo. Training will begin again after two hours. This time one punch is put into competition with another. After a little bit of fighting, they have a special massage. Heat the egg on the pan and massage with almond and lemon oil. Growers give them special festival meals every day. Rs. 100 per month per chicken 5,000 to 6,000 will be spent. The price of the bet chickens is Rs. Thousands of them. The price of the assil type chickens is Rs. 50 thousand to 75 thousand. Some types of chickens are rs. And even on a lakh. In short, the rearing of the punjas is like a sacrifice. The chickens are looked at by the managers.

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