In Hinduism, the process performed posthumously or after a few years for the dead soul is called Shraddha Paksha. Shraddha Paksha comes once a year and due to last for 16 days they are also called 16 Shraddh.
-Shraddh Paksha is also known as 16 Shraddh, which starts from the full moon of Bhadrapada month and ends after 16 days with the Amavas of Ashwin month.
-On the date on which death occurs, this Shraddh is done on the same date, whether the death took place in any aspect of the month Shukla Paksha or Krishna Paksha.
- If there is more than one son and if they live separately, then they should worship their ancestors separately. Do not divide this work. Everyone should do this work.
- If the family has no son, then in this situation the daughter's son can do the Shraddh.
- Only brass utensils should be used for food made of Shraddha. Steel utensils should not be replaced.
- Many vegetables are not used in Shraddh food. Not only this, but a Brahmin who eats food also should not be asked What's it like?
How did Shraddh begin?
The tradition of Shraddh has been going on since the Mahabharata period. Once, the great sage Atri had preached Shradh to Rishi Nemi. It was then initiated by Nimi Rishi. Gradually all the sages and sages started it.
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