If you eat jaggery and flour pudding in the winter season, it will give you relief from cold and cough. On the other hand, if you have fever or cough, you can still eat this pudding. This halwa can be made at home in a very short time and ingredients. So let's know how you can make this pudding at home.
Do not consume these things with radish, harmful for health
Necessary Ingredients
¼ cup ghee
1 cup flour
½ cup jaggery
Cardamom powder
10-15 rase saffron
Almond
Cashew Pistachios finely chopped
This recipe of Cashew Jalebi is very easy, try it at home
Method of preparation: First of all take a pan and heat ghee in it. Now add flour to the pan and fry the flour in plenty of ghee. Fry it till the dough turns slightly golden. This will not make the dough stick to the pan. After this, soak the jaggery in 2 cups of water for some time. When the jaggery melts in water, pour that water into the flour. After this, add cardamom powder, saffron and mix it well. Cook it until the mixture thickens. Now garnish the halwa with dry fruits and serve hot. You can also eat this halwa by preheating it in the refrigerator for 3 to 4 days.
