Cashew in dry fruits is liked by almost everyone. Let's know how to make it.
Necessary ingredients:
Cashew - 400 grams
Milk - 35 ml
Sugar - 300 grams
Saffron - 1/4 Table Spoon
Desi Ghee - As Per Style
Cinnamon Powder - 1/4 Table Spoon
Pistachios - for garnishing
Silver work - to decorate
Water-style
Method of preparation: To make cashew nut jalebi, first put cashew nut in the mixer and grind it into a fine powder. Now strain the cashew powder in a vessel and filter it well until a soft powder comes out of it. Now take milk in a bowl and add saffron and mix it well. Now put a pan on medium flame on gas Offer and add water to it, then add sugar to it and cook it till the sugar dissolves well. After that add powdered cashew powder to it and cook it on low flame for at least ten minutes. Then add desi ghee and cardamom powder and mix it well. Now cook the mixture until it becomes thick. After it thickens, leave it to cool for five minutes. After five minutes, pour this mixture on a clean chopping board and spread it well. After spreading it, cut this mixture into a long shape. After cutting, prepare a chakali by rolling this mixture. Your cashew jalebi is ready.
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