At this time the holy month of Ramadan is going on. The festival is a very special occasion for the food enthusiasts, because during this time many delicious dishes are available.  In the month of Ramadan, you are thinking of making and tasting something, so today we are going to give you a chance to try something new. We have brought the saffron pista firni recipe. The saffron pistachio firni recipe is known for its special color, taste and aroma and saffron pistachio firni is an Awadhi recipe which is a special dish of Lucknow. You can make it more delicious with the aroma of saffron. Simultaneously, you can garnish it with pistachios by adding dry fruits to it. This dish made of rice and milk looks very tasty. Now let us tell the recipe of Saffron Pistachio Firni.

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necessary ingredients-
Pistachio: 2 tablespoons
Sugar: 4 tablespoons
Basmati rice (grinded): 2 tablespoons
Saffron: few
Ilachi powder: 1 tablespoon
Milk: 350 grams

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Method - Take a bowl for this. After that add rice to it. Now add water to it and keep it to soak for 10 minutes. After this take a pan and add milk to it. Now stir the milk and let it boil for 5-6 minutes. After this, when the milk starts coming up, add soaked rice to it. Now stir the rice and let it cook for 3-4 minutes. Now cook until the rice is soft. After this add pistachios, elaichi powder and sugar and keep stirring the milk. Stir for 2-3 minutes and remove the pan from the oven. Now after this put it in a bowl and add 2-3 pieces of saffron. Now you can serve hot or keep it in the refrigerator to serve cold.

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Keep these things in mind -
1. There should not be any kind of kernels in the firni so, soak the rice first.
2. Do not burn the pan, take a heavy bottom pan in the middle.

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