Make such delicious pakodas in breakfast from the leftover chapatis
Make such delicious pakodas in breakfast from the leftover chapatis
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If even in your house the chapatis are left it has to be thrown away or eaten without wish. This is why today we are telling you how to make breakfast from the remaining chapatis which are easy and you will say wow. Let's know.

Ingredients for making breakfast from the remaining Chapatis-
Leftover chapatis– 4
Onions, finely chopped (Onion) – 1
Potato Mashed (Potato) – 2
Coriander finely chopped (coriander) – a little bit
Gram flour – 1 cup
Red Chilli Powder – according to taste
Turmeric Powder – 1/2 tsp
Salt – According to taste
Refined Oil (Cooking Oil) – For Frying Pakoras

Method of making breakfast from the remaining chapatis- First of all soak all the remaining chapatis in water and put them in a pot. Now with the help of a spoon and hand, mash the bread and finally chop it. After this, add besan, red chilli powder, turmeric, salt and a little water according to the need in the mashed chapatis and prepare a thick mixture. Now boil the boiled potatoes in the mixture and mix it with green coriander. After this, heat the cooking oil in an embroidery. Now make pakoras of the size of your choice and lighten the gas and fry the delicious pakoras of stale chapatis by turning on a light flame. Remove the excess oil of pakora on the napkin and eat with green coriander chutney.

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