Ingredients for French fry:

Potatoes - 500g
Oil - for frying
Salt - half a teaspoon
Chaat masala to sprinkle at top

How to make French Fries:

Peel the potatoes with the help of peelar and wash it and put it in the water. Cut the peeled potatoes in rectangular long pieces. French fries cutter is also available in the market, with the help of which it can be cut in equal pieces and quickly.

When the potatoes are cut into fry fries shape, then put them in water so that the potato does not fall dark and the potatoes will drain into the water, let the potatoes remain in water for 5 minutes. Now boil water, in which add chopped potatoes, put salt in water and boil it.

Take out the fries from the water. Remove the potatoes from the water and wipe excess water with the cloth and remove it. Put the potatoes in the freezer for 10 minutes. Put the oil in the pan and heat it. When the oil is heated, add potatoes in it and fry it lightly, let the potatoes cool for 2 minutes and let the oil warm.

Again, put the potatoes in hot oil and fry them until they turn light brown. Salty Crispy French Fry is ready.

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