Many vegetables are used to make veg lollipops so it is also nutritious. Today we will tell you how to make veg lollipops.

Material:

For lollipop:
150 grams of potatoes (boiled), 40 grams onion, 30 grams of carrots, 30 grams of green beans, 30 grams capsicum, 30 grams cabbage, 25 grams cornflour, 1/2 tsp chili flax, 1 tsp salt, 1/2 tsp Black pepper

For sauce:
2 tsp sesame oil, 1 tsp garlic paste, 2 table spoon ketchup, 2 tsp soya sauce, 1/2 tsp chili flax, 70 ml water

Method:
1-Mix all the stuff of lollipops into a bowl and mix them. Now take a little bit of the mixture and make small balls. Then put the lollipop stick in between these balls.
2- Make the rest of the lollipops like this. After this, heat the oil in the pan and fry them until golden brown.
3- Now heat 2 tsp sesame oil in a pan. Add 1 tsp garlic paste and stir it. Mix well after adding 2 tbspchoppack, 2 tsp soy sauce and 1/2 tsp chili flakes.
4- Then add 70 ml of water to it and cook until the sauce is thickened.
5- Put prepared sauce on the fry lollipops and garnish with green onion.
6-The way lollipop is ready. Serve them hot.

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