Are you looking for a delicious and unique snack idea? Look no further! Cabbage Roll Pakoda is the perfect fusion of flavors and textures that will leave your taste buds tingling with delight. In this article, we'll walk you through the step-by-step process of making this delectable snack. Plus, we've got an instructional video to make things even easier!
Let's begin by gathering all the ingredients you'll need:
Separate Leaves: Carefully remove the cabbage leaves and wash them thoroughly.
Blanching: Boil water in a large pot and blanch the cabbage leaves for 2-3 minutes until they become tender. Drain and set aside.
Gram Flour Base: In a mixing bowl, add besan (gram flour), rice flour, red chili powder, turmeric powder, salt, garam masala, fennel seeds, and a pinch of baking soda.
Mixing: Gradually add water and mix to form a smooth and thick batter. Ensure there are no lumps.
Filling Preparation: Take a cabbage leaf, place a spoonful of the prepared batter on it, and gently roll it up. Ensure the ends are sealed.
Repeat: Continue this process for all the cabbage leaves.
Heating Oil: Heat oil in a deep pan or kadai for deep frying.
Frying: Carefully place the cabbage roll pakodas into the hot oil. Fry until they turn golden brown and crisp.
Draining Excess Oil: Remove the pakodas from the oil and place them on a paper towel to remove excess oil.
For a visual guide to this fantastic recipe, check out our video tutorial here.
Cabbage Roll Pakoda is a delightful snack that's both crunchy and flavorful. It's a perfect choice for a rainy day or as an evening snack with a cup of tea. Get creative with your dipping sauces to elevate the taste further. So, why wait? Gather your ingredients, follow our simple steps, and indulge in the joy of making and savoring Cabbage Roll Pakoda. Happy snacking!
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