If you are fond of baking cakes at home, you can include coconut cakes in your list this time. This is a good recipe for coconut lovers. You will need ingredients like milk, sugar and cocoa powder to make it. You can also include ingredients like almonds, cashewnuts, raisins, walnuts, dry broken fruits, choco chips, etc. You can use jaggery powder or any sweetener of your choice instead of white sugar to make the cake healthy. You can make this coconut cake on many special occasions. Enjoy it with your friends and loved ones. Find out its recipe.
Coconut Cake Ingredients:-
Semolina – 1 cup
Milk – 1 cup
Unsugared cocoa powder – 1/4 cup
Baking powder – 1 tsp
Dried coconut – 6 tbsp
Whipped Cream as needed
Ground sugar – 1/2 cup
Unsalted butter – 1/4 cup
Vanilla Essence – 1 tsp
Baking soda – 1/2 tsp
Salt – 1 pinch
Method of making coconut cake:-
Step:- Mix 1 dry ingredient
Grind the semolina in a mixer for 1 minute until the semolina flour is formed. Take it out in a bowl and add cocoa powder and salt.
Step:- 2 Mix milk with other ingredients:-
Put milk, butter, sugar and vanilla essence in a container and place it on the middle heat until the sugar is completely dissolved. Do not boil the mixture.
Step:- 3 Make a batter
Add ahista-ahista to the dry ingredients and mix till well mixed. Cover the batter and keep it for 15 minutes. In the meantime, pre-heat the oven at 180 degrees Celsius for 15 minutes. Apply flour on your baking tin. Add baking powder and baking soda to the cake solution and mix well, do not overmix the batter.
Step:- Bake 4 cakes
Put this cake batter in a baking tin and bake for 25-30 minutes at 180 degrees Celsius.
Step:- 5 Fry dried coconut
Fry the dried coconut in a pan on medium heat till golden. Remove from a plate and let it cool a little. Mix it with 2 tbsp ground sugar.
Step:- Garnish 6 and serve
Spread some whipped cream on the baked cake and grind it with a coconut mixture. Cut into pieces and serve.
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