Ingredients

• Heavy whipping cream – 2 to 2.25 cups
• Alphonso mangoes – 2 large
• Vanilla powder – 1.5 teaspoon

OR

• Vanilla extract – ½ teaspoon
• Sugar – ½ cup

Method

1. Peel the mangoes and chopped them into pieces
2. In a bowl add the mangoes, vanilla powder or extract and sugar and blend to a smooth pulp.
3. In another bowl, whipped the cream really well.
4. Then add the mango pulp to the whip cream and fold and mix well.
5. Pour in a container and cover and freeze
6. Remove after 2 hours and whip again.
7. Pour in container again and freeze till set completely.
8. Scoop and serve.

Perfect combination of 'corn' and 'cheese' makes 'Corn Cheese Balls' worth a try !

Miniature cheesecake recipe!!!

'Taste Bhi and Health Bhi'--Salt-and-Pepper Chicken with Spring Quinoa Pilaf !!