To prepare delectable masala dosa at home, the first step is to soak rice and urad dal (split black lentils) for at least 7 to 8 hours. Additionally, soak fenugreek seeds for 30 minutes.
Grinding Process: After soaking, grind these three ingredients in a mixer. Transfer this batter to a container and let it ferment for 8 to 10 hours.
Seasoning the Batter: Once fermented, add salt to taste to the batter. Heat a non-stick skillet and spread a little oil on it. Pour the batter onto the skillet and spread it out into a thin layer. Cook the dosa until it turns golden brown.
Preparing the Potato Masala: Once the dosa is cooked, remove it from the skillet. Spread the prepared potato masala on top of the dosa using a spoon and roll it into a cylinder.
Tempering and Assembling: In a pan, temper mustard seeds and cumin seeds. Add curry leaves and mashed potatoes. Mix well and sprinkle additional spices on top.
Serving: Your restaurant-style masala dosa is now ready to be served hot and fresh from your kitchen! With these simple steps, you can recreate the authentic flavors of a restaurant-style masala dosa right in the comfort of your own home. Enjoy the deliciousness of this South Indian delicacy whenever you crave it!
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