This is the most difficult question of what to make for the kids' tiffin in the morning, then today we have brought for you a very easy and quick preparation of moong dal paratha, so let's know how to make it
Necessary ingredients
1/2 cup moong dal
11/2 cups flour
A pinch of asafoetida
1/2 teaspoon coriander seeds
1/4 cup finely chopped coriander leaves
1/2 tsp dry mango powder
1/2 tsp oregano
Salt to taste
Dry wheat flour for rolling and for baking oil parathas.
Method of preparation: Soak the moong dal for 2-3 hours. If you have the remaining moong dal of the night, then you can also use it in parantha. If you want to make parathas with soaked lentils, then first grind them in a blender. After this, knead the flour by mixing the lentils and all the ingredients. If you want to make absolutely soft parathas for children, then add 2 spoons of ghee or cream to the flour. After this, bake the dough of parathas. To increase the taste of these parathas, you can roll them with cheese spread, sandwich spread, and tomato sauce and give it to children. Even with curd or raita, these paranthas look very tasty.
This vanilla mini cake recipe is perfect for your kitty party
