As garlic prices surge, Indian officials intensify efforts to halt Chinese garlic smuggling. Rising concerns over health risks associated with Chinese garlic prompt increased vigilance.

The surge in smuggling of Chinese garlic into India, driven by escalating local prices, has pushed authorities to step up efforts against illegal imports. A recent seizure of smuggled Chinese garlic has spurred heightened monitoring at land customs posts. Customs officials are employing sniffer dogs and coordinating with local intelligence to curb smuggling routes through neighboring Nepal and Bangladesh, according to reports.

Why India Banned Chinese Garlic Imports

In 2014, India banned Chinese garlic imports following reports of fungus-infested batches entering the country. Worries persist over potential high pesticide levels in smuggled garlic. China, as the world's top garlic producer, faces scrutiny over its garlic treatment methods. A professor at Jadavpur University highlighted the use of methyl bromide, a fungicide, in Chinese garlic. Additionally, harmful chlorine bleaching is employed to extend shelf life and enhance appearance, potentially compromising health benefits.

Rising Garlic Prices Grip Market

Since November, garlic prices have nearly doubled, reaching Rs 450-500 per kilogram. Crop losses and delayed sowing contribute to the price surge. Although prices have slightly eased recently, they remain high. In Madhya Pradesh, farmers resort to extreme measures, including CCTV surveillance and hiring armed guards, to protect their valuable crop from theft during peak season.

US Senator Flags Chinese Garlic as National Security Risk

US Senator Rick Scott urges the Biden administration to investigate food safety concerns surrounding Chinese garlic. Reports suggest cultivation practices involving raw sewage, raising questions about safety standards. Senator Scott argues for a ban on Chinese garlic consumption until safety and quality assurances are met.

Safety Tips for Garlic Consumption

Experts recommend thorough washing of garlic bulbs before use, regardless of origin. Boiling water can provide an additional layer of safety, ensuring proper hygiene.

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