Pakistan cooking locusts in biryani and eating them
Pakistan cooking locusts in biryani and eating them
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Barmer: In India, the owners of Pakh Sindh Chhambhar restaurant are doing the work of locusts that are harvesting the crops of farmers. Yes, restaurants are selling biryani and curry dishes made of locusts in the Chhachro area of Pakitan. This locust has been engaged in destroying India's agriculture for a long time. Residents of Tharparkar in Pakistan have found a new way of dealing with locust attacks. There are many people going to the restaurants there to eat mak biryani these days, they are selling this one plate for three hundred rupees. 

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Locusts destroyed thousands of hectares of farmers' crops in India. The locust team which entered India through Pakistan destroyed the crops of farmers in other districts including Barmer, Jaisalmer, Jodhpur, Nagaur, Hanumangarh, Sriganganagar, Bikaner. After this, in the presence of UNO, FAO for locust control had a meeting with Indo-Pak at Khokhrapar.

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The governments of both countries were royalties in controlling the locust party, but nearby restaurant owners including Sindh's buttermilk have found a new way of chiding the locust itself. At every restaurant there, there is an easy grasshopper dish called makad biryani, which is very easy to find. For this, the rate of one plate has been fixed at three hundred rupees. It is being said that the locust party is being captured and fried. Then a dozen dishes are made, including his biryani, curry. According to the same experts, it is high in protein, which does not require ghee or oil to fry. At the same time, it does not go bad for a long time.

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