If you like dosa in food then today we tell you how to make paneer masala dosa. This dosa is easy to make and its taste is the most wacky in food. So if someone is going to come to your house then you can make paneer masala dosa. Let's know how to make paneer masala dosa.
Ingredients for making paneer masala dosa -
Dosa Paste – 1 large bowl
for filling
Boiled potatoes – 3
Cheese – 1 small bowl
Onions chopped – 1
Chana Dal – 1 small bowl
Dry red chillies – 2
Rye – 1 tsp
Ginger (chopped into flakes) – 1 tsp
Turmeric – 1 tsp
Red chilli powder – 1 tsp
Hard leaf – 12-14
Salt – according to taste
oil
Method of making paneer masala dosa - To make it, first of all, take out the paste of the dosa in a bowl. After that, start preparing the filling. Now first of all, take a pan and put it on a medium flame to heat the oil. After the oil is hot, add the mustard to it. When the rye starts to crack, add dry red chillies to it. Now when the chilli is well roasted, add the onion and fry till golden. During this time he ran the knife. After that, you also add chana dal in it. After frying for a while, mash the boiled potatoes in it. Then mash the cheese and mix it in this mixture. Now after this, mix ginger lacquer, red chilli, turmeric and salt well in this mixture.
When all the things are well mixed, add the curry leaves and salt and fry well for about 5 minutes. In this way, the spice of your dosa will be ready. After this, you take a nonstick frying pan and put it on medium flame. After the frying pan is hot, add the dosa solution to it and spread it in a circle like a chilla. When the dosa is well baked from the bottom side, put oil around it and then turn the dosa over. After baking the other way, turn the dosa over again and put a prepared filling of potato-cheese in the middle of it. After this, fold the doss and put it on a plate and turn off the flame. Take your paneer masala dosa is ready for breakfast.
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