Recipe: Make Tasty 'Schezwan Rice' at home in this monsoon

Jun 30 2019 08:14 PM
Recipe: Make Tasty 'Schezwan Rice' at home in this monsoon

People rarely like eating plain rice. On the market, there are a variety of rice. If you want to make a bowl of similar rice, we're going to tell you recipes here. With this recipe, you can make 'Schezwan Rice' at home. So let's know about how to make it.

Necessary materials

* 2 cups of rice
* 5 cups water
* 1/4 cup, cabbage chopped
* 1 large onion, chopped
* 2 tbsp French beans, chopped* 2 tbsp carrots, finely chopped
* 2 tbsp green onions/drizzle Spring Anion
* 2-3 green chillies, finely chopped
* 1 tbsp finely chopped garlic
* 1/2 tbsp grated ginger
* 4 tbsp schezwan sauce
* 1/2 tsp white paper powder
* 1 tsp vinegar
* Pinch-eating yellow color
* 2 tbsp oil
* Salt to taste


* First add 2*3 cups of water to the rice and soak for 20*30 minutes.

* Now add 5 cups of water and a little salt to a pan, add soaked rice and boil and cook.

* When the rice is boiled, take out the water and spread it for half an hour.

* Put oil in a non-stick pan and keep it on a medium flame for heating.

* When the oil is hot, add green chillies and onions and fry for a while.

* After frying on a high flame for 1 minute, add garlic, ginger, carrots, cabbage, salt to taste, white paper powder and fry on a high flame for 3-4 minutes.

* Now add the schezwan sauce and the rest of the spices and fry for 2*3 minutes.

* Then mix green onions, rice, vinegar and food colours. Fry for 2*3 minutes while running it on a high flame.

* If the rice is dry, add a half teaspoon of oil.

* Indo-Chinese Shezwan Rice is ready. Serve with schezwan sauce.

also read Health Benefits & Weight Loss With Drinking Green Juice

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