During the fast, people eat sabudana or potato fry, but if you want to eat something different, then you can make big potatoes of water chestnut. It is delicious to eat and very easy to make.
Ingredients for making Aloo Bade of water chestnut-
water chestnut
boiled potatoes
Salt
Celery
leave a pinch
Potato vegetable – First of all heat 1 tsp ghee in a pan, add cumin seeds, green chillies, ginger in it. After this, add peanuts to it and fry. Now mash the potatoes in it and add it, add salt and fry until light brown. After this, add green coriander and turn off the gas.
Method of making the potatoes of water chestnut flour big - First of all take 1 cup of singhada flour, add salt, ajwain, a pinch of soda and make a thin solution like bhajiya. Now just like the potato vegetable mentioned above, prepare the inner filling of the potato large. By making round laddoos of these potatoes, dip them in a solution of water chestnut flour. Now deep fry it in ghee. Finally, eat with hot green chutney.
Make Bundi raita in this way, people will ask again
