For all you cake lovers this sponge vanilla eggless cake will give your taste buds a real kick!!!

Ingredients:

• All purpose flour – 2 cups
• Baking powder – 1 teaspoon
• Soda – ½ teaspoon
• Clotted cream – 1 cup
• Sugar – 1 cup
• Milk powder – 1 cup
• Milk – 1 cup
• Ghee – 1 teaspoon
• Salt – pinch
• Lemon juice – 4-5 drops
• Vanilla essence -4-5 drops
• Tutti fruit – 1 teaspoon (optional)

Method:

1. In a bowl, sift in the flour, baking powder, baking soda and mix well
2. In another bowl add the remaining ingredients and mix well
3. Preheat the oven at 180 degrees c for 15 minutes
4. Grease the pan
5. Add the all purpose flour and tutti fruity and mix well in one direction.
6. Pour the batter in the pan.
7. Bake for 25-35 minutes. Checking with a toothpick
8. Place the cake on the rack for it to cool down.
9. Slice and serve.

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