If you are bored with simple khichdi at home, then this news is for you. Now you can make tasty and spicy butter khichdi in less time. Butter khichdi is a dish that is liked by everyone from children to the elderly. If you want to make something special and new, then try this special recipe.

Ingredients to make Butter Khichdi:  To make delicious and unique Butter Khichdi at home, you will need the following ingredients:

1 cup moong dal
1 cup rice
2-3 finely chopped green chillies
1 inch grated ginger 1 teaspoon cumin seeds A pinch of asafoetida
1 teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon coriander powder Salt to taste 2-3 tablespoons ghee Fresh finely chopped coriander leaves Lemon juice Butter Method of making Khichdi First of all, wash the moong dal and rice thoroughly and clean them with water 2-3 times. After this, soak them in water for a while.
Put the soaked dal and rice in a cooker.
Add turmeric, red chili powder, coriander powder and other spices in the cooker. Keep in mind that the amount of water should be a little more.
Close the cooker and cook till 3-4 whistles.
Meanwhile, heat ghee in a pan. Add cumin seeds and asafoetida to it. When the cumin seeds crackle, add green chilies and grated ginger. If you want, you can also add finely chopped onions or tomatoes to it.
Put the roasted spices in the cooker and mix well.
Khichdi Serving Suggestion
Now take out the khichdi in a bowl. Serve it by adding finely chopped coriander leaves and lemon juice to it. If you want to make your khichdi more delicious, you can also add vegetables of your choice. You can also serve curd with khichdi. You can also add ghee or butter on top to enhance the taste.