As the month of Sawan starts, the festival season also starts. Everyday due to some celebration, sweets have to be bought from the market. But if you do not want to bring sweets from outside fearing Corona, then this dessert is for you. Karachi Halwa is very easy to make.
Ingredients required to make Karachi Halwa
Corn Floor - 1 cup
Sugar - 2 cups
Cashew - half cup
Pistachios - 1 tbsp
Tatri powder - 1/4 tsp
Green cardamom - 4-5 pieces
Ghee - 1/2 cup
Eater color - 2 pinches
How to make Karachi Halwa
To make Karachi Halwa, first, pour water into the cornflour and mix well.
After this, now chop cashew and pistachios on one side and peel and grind cardamom.
Then heat the sugar with three to four cups of water in a pan.
When the sugar dissolves completely, add cornflour solution to it. After this, let it cook on low heat.
Stir the solution slowly. After 10 to 15 minutes, the Halwa will thicken.
Now add ghee to the halwa and mix well. Now put the tartar in it.
Then add some ghee. After this, keep stirring the halwa until the ghee is mixed well.
Now make a spoon coloured solution in a bowl and mix it in the halwa.
Add cashews and cardamom along with it. Stir the halwa till it becomes frozen.
After this, turn off the gas. Now grease the surface by applying ghee in a tray.
After this, spread the halwa in a tray. Pour chopped pistachios on top of it.
Karachi Halwa is ready. Cut it in your desired shape and keep it in an airtight box. It can be stored for about fifteen days.