National Nutrition Week has been celebrated in the country from September 1 to September 7 and many renowned universities are working to make the food nutritious. So that's why we are going to tell you today about those mines which will come on a big scale in the next five-ten years.
Production of hot tomatoes like chilli to increase yield:
Such tomatoes will be pungent like green chillies. Tomatoes contain capsaicinoids and this element works to make the chilli spicy. Scientists are activating it in tomatoes with the help of gene editing, and researcher Agustin Sogon of the Brazilian Federal University of Vícosa has said that capsaicinoids are also helpful in weight loss.
Fish will be made in the Lab:
America's famous company, Finless Foods Cell, is working on the best seafood and this means that a cell from a particular fish or other aquatic organism is to be developed in the lab and that the head in this seafood is, Things like legs and bones will not be there. It will be like a plastic sheet. But it is not yet known how long the food prepared will be available in the Lab.
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