In lockdown, it has become a habit to make something flat in the house, so this evening you can try vegetable kebabs. With evening tea, most people also need something in snacks and in such a situation, today we have brought a recipe for making vegetable kebabs for you which will be a great tea time snack and everyone will like it due to their taste. Let's know.
Know how to make 'Baked Creamy Onion'
Ingredients - gourd - 2 cups (grated), onion - 1/4 cup (grated), potato - 1 cup (boiled), gram flour - 3 tablespoons, coriander leaves - finely chopped, green chili - 1 tablespoon (finely) Chopped), cumin - 1 tsp, salt - as per taste, oil - for frying, onion - 1/2 cup finely chopped, red chili powder - 1 tsp, mango powder - 1 tsp.
Know how to make saffron pistachio firni in month of Ramadan
Method of preparation - For this, press the gourd and take out all its water and keep it in a bowl. Now after that add all the ingredients and mix it well. After that, divide this mixture into 16 equal parts and make a round or flat shaped kebab. After doing all this, heat the oil in the pan, when the oil is hot, then add all the kebabs one by one and deep fry it on both sides until it turn golden brown. Now take it out on a paper napkin so that its extra oil comes out. After this, to make onion masala, add onion, red chili powder, mango powder and salt in a bowl and mix well. Place the kebabs on the serving plate and serve it by pressing it with a spoon and garnishing it with a mixture of onions.
