This one's for all you sauce lovers!!!

Ingredients

Egg yolks – 4

Lemon juice – 3 ½ tablespoon

Worcestershire sauce - 1/8 teaspoon

White pepper - pinch

Water – 1 tablespoon

Butter melted – 225 g

Salt – ¼ teaspoon

Method

1. Fill the bottom of a double boiler part way with water. Bring water to a gentle simmer.
2. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce and 1 tablespoon water.
3. Add the melted butter to egg yolk mixture whisking continuously
4. If hollandaise gets too thick, add a teaspoon or two of hot water.
5. Continue whisking until all butter is incorporated.
6. Whisk in salt, then remove from heat.
7. Place a lid on pan to keep sauce warm until ready to serve.

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