At this time mangoes are getting plenty and we all enjoy eating mangoes a lot. Today we are going to tell you the recipe of making mango papad. Although these mango papads are available in the market, but if you want, you can make it at home too. Let's tell you how.
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Method - For this, first peel the mango and remove its pulp and take out its pulp. After this, grind it after putting it in the grinder. Now place a cauldron and heat it with ghee. Now after heating, add mango pulp, sugar, cardamom powder and let it cook well. After this, after cooking for at least 10 minutes, turn off the gas. Now if you want, you can spread it with ghee in a big plate or spread it on a clean plastic sheet. After this, keep it in the sun. When it is well dried then turn to the other side. Take your mango papad is ready.
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Second method - Mix sugar and salt in the mango pulp and grind it well. After this, apply it in a plate or ghee and lubricate it. Now you can keep it thick or thin according to you and after that keep it in the sun. When it dries a little, then with the help of a knife give it the shape. After this, let it dry thoroughly for 2 days. Take your mango papad is ready.