Today we are going to share with you very easy and delicious recipe of making chana dal samosa.
fenugreek Paneer recipe fragrance will spread far when you cook this delicious recipe
necessary ingredients:-
Chana dal - 1 cup Flour - 1 cup Flour - 1 cup Salt - 2 teaspoons Oil - 1 teaspoon Turmeric powder - 1 teaspoon Cumin seeds - 1 teaspoon Asafoetida Powder - 1 teaspoon Onion chopped - 1 Ginger paste - 1 teaspoon Green Chili Paste - 1 teaspoon Turmeric powder - 1 teaspoon Coriander powder - 1 teaspoon Salt - 1/4 teaspoon Sugar - 1 teaspoon Mint leaves - 8 g Coriander leaves - 4 Lemon juice - 1 teaspoon Flour - 2 tablespoons (for coating)
This Diwali make delicious fasting food with this recipe
Method of preparation: After that add flour, flour and 1 teaspoon of oil in a bowl and mix it. Then add some water and stir it. And give it a break for 10 minutes. After that put some water and lentils, 1 teaspoon salt and turmeric powder in the cooker, cover it and then put it for 1 city. Then in a pan add 1 teaspoon oil, cumin, asafetida, onion, ginger. Add green chili paste, turmeric powder, coriander powder and salt and fry it for a while.
Then add boiled gram, sugar, mint leaves, coriander leaves and lemon juice and mix. After that make a dough of dough and roll it like a poori and apply some oil on it. Then put 2 pieces of rolled ball together and roll it. After that put it on the pan and roast it. After that add flour and water in a cup and make a thick batter. Then separate the pasted bread and cut it into four parts. After that, apply the batter made with a spoon to the corner of the roti.
Then fill the gram masala prepared in it and then close it. After that heat the oil in the pan, then put the samosas in it. Then fry it in oil until it turns red. After that take it out in a palette and our gram dal samosa is ready.