The rainy season is going on and you may also feel that something is hot and hot. While you can eat many things, this time we're going to give you some special tips that you can use to enjoy the rainy season. Today we bring you a special recipe for making chocolate paratha. So let's know about this Recipe.
Necessary materials
Chocolate paste-1 cup Wheat flour - 3 cups oil requirement Salt- to taste
recipe
- First, add flour, salt, and water to a bowl and knead the soft dough and cover the dough for 10 to 15 minutes.
- Make flour loaves and make two loaves of bread.
- Spread well by putting a chocolate paste on a belly bun.
- Then place the other roti on top of it and squeeze the edges well.
- Heat the pan on medium flame.
- When the pan is heated, apply a little oil on it and add the filled parathas and bake them from both sides to lighter golden.
- Serve hot parathas.
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