Ingredients:
100 grams of coriander (finely chopped), 500 grams fresh paneer, 200 gms of onion (chopped), 10 gms of ginger, 1 tsp finely chopped green chillies, One Fourth tea spoon turmeric, 250g chopped tomatoes, Half a teaspoon of essential ghee
Method:
Churn the paneer well in a large vessel. If you are having difficulty in cooking paneer, then you can also do it with a big granule. Now take ginger and cheese in different utensils. Put a frying pan on the gas, add ghee to it.
When the ghee is warmed, add finely chopped onion and roasted until it turns brown. Now add tomatoes, ginger, green chillies and roast for a while. After that, add tomatoes, turmeric and salt, roast until the tomatoes are properly cooked.
Now finally put the grated cottage cheese and cook the whole mixture well. After cooking for 10 minutes in a low flame, take it down and decorate it with green coriander leaves. Heat hot serve.
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