The rains are cooling the atmosphere by its drizzle. This cold environment requires some hot food that will warm the body. There's a while if you can enjoy the taste of the hot and sour soup. It is also beneficial for health with taste. Let's know about this restaurant style recipe for making 'Hot and Sour Soup'.
Necessary materials
Carrots- 1 (grated) Cabbage - 1/2 cup 2 cups (chopped) Cauliflower - 2 cups (grated) Beans- 1/2" 2 cups (chopped) Green onions - 1/2 2 cups (chopped) Capsicum - 1/2 2 cups (chopped) Mushrooms - 1/2" 2 cups (chopped) Green Chilli - Long Cut Ginger - 1 tsp (chopped) Garlic - 1 tsp (curated) Soy sauce - 1 tsp White vinegar - 1 tsp Corn flour - 1 tsp 4 cups of water Salt- to taste
recipe
- Heat the oil or butter in the pan.
- Add ginger, garlic and green chilies and fry it.
- Add carrots, beans, cabbage, cauliflower, and add mushrooms and little green onions after a while.
- Now add water and boil well and also add salt and pepper.
- Turn off the flame by mixing soy sauce, chili sauce, and vinegar.
- Garnish with leftover green onions and serve hot soup.
Recipe: Want to try anything new in this monsoon? Try this raj kachori recipe