Mutton is ready to be eaten and has been made in the old way, so try something new today because we have brought you a completely new recipe for making mutton kebabs, so what is the time, let us know about this recipe.
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Necessary Ingredients
Mutton Mince - 700 grams Green chili - 3 Onion - 3 Ginger paste - 2 tsp Garlic paste - 2 teaspoon Mint leaves - 1.5 spoon Chili Powder - 1 teaspoon Garam Masala - 1/2 teaspoon Coriander leaves - as required Cumin seeds - 1 teaspoon salt as per taste Bread Slices - 2 Turmeric - 1/2 teaspoon Kabuli chana flour - 1/2 teaspoon Coconut Powder - 1/2 teaspoon Butter - 2 teaspoons Oil - As needed Water-required Raw papaya - 2 teaspoons
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Recipe :
First of all, mix salt, raw papaya paste, ginger, and garlic paste in a bowl of mutton. Keep it covered for a while. Now after this, mix mashed green chilies, onion, coriander leaves and mint leaves in a separate vessel and mix well. Now put all the spices and coconut powder, cream, and butter in the mutton that you have covered and with the help of a big spoon mix all the things well. Make small balls from the prepared mutton and press it with your hands to make a round shape. Now heat the oil with a pan and let the kebabs slowly fry in it. When both the sides are of golden brown color, remove it. Your mutton kebab is now ready.