If you are fond of eating pasta and always want to eat it in a different style then today we are going to tell you how you can make tasty chicken alfredo pasta at home.  

Ingredients for making chicken alfredo pasta-

Penny pasta = 2 cups

Boneless chicken = 1 cup (cut the chicken into thin strips)

Black pepper powder = 1/2 tsp

Garlic = 1 bud finely chopped

Salt = by taste

Oil = 2 tbsp

To make sauce

Milk = 2 cups

Maida = 2 tbsp

Oregano = 1/2 tsp

Garlic powder = 1/2 tsp

Black pepper powder = 1/2 tsp

Salt = by taste

Cheddar cheese = 2 tbsp great

Oil = 1 tbsp

Butter = 1 tbsp

To sprinkle

Black Olive = as needed

Method of making chicken alfredo pasta - First of all, boil the pasta. After this, to boil the pasta in a pot, put water accordingly and add a little salt to it and let the boil come into the water. Now after the boil in the water, add the penny pasta to it and mix it and cook until the pasta is soft. After cooking the pasta, turn off the gas and drain the pasta and wash the pasta with water. This will stop the cooking process of the pasta and the pasta will not stick to each other. Now cook the chicken, put oil in a pan and keep it to warm up. After that, add garlic to the oil and fry it lightly.

After that, add the chicken and cook until the colour changes. Now when the colour of the chicken has changed, add salt and black pepper powder to it and mix it and cover the chicken and cook on a medium flame for 5 minutes. After about 5 minutes, take the chicken from the spatula and now your chicken will have cooked. Now take the chicken out in a plate and now add oil and butter to make the sauce in the same pan and let it heat up. Keep in mind that when oil is poured with butter, the butter does not burn, although keep the heat medium to low.

Now add flour and fry for at least 2 minutes while doing a continuous stir. So that the rawness of the flour is removed, then add the milk to it a little bit and mix it and after adding it with garlic powder, now cook until the sauce thickens. After this, when the sauce is thick, add salt, pepper powder, and oregano and mix it, then add cooked chicken and boil pasta and mix well and cook for a minute. Now add the great cheddar cheese and turn off the gas after mixing. Take your chicken alfredo pasta and are ready.